Pizza lay flat shot. Pizza by Blazing Hearth Pizza (Copy)
Pizza lay flat shot. Pizza by Blazing Hearth Pizza. (Copy)
Glen Grant Rothes Speyside 12 shot for Foodies of New England Magazine. (Copy)
Trappist Imperial Stout. Spencer Trappist Brewery. (Copy)
Ardbeg 10 year old Islay Single Malt (Copy)
Course 2: Lubina [Veta la Palma] a la plancha, phytoplankton “risotto”, radishes, herbs, pickled green strawberries at Mass Foodies’ Chef’s Best: The Evangelous Experience. (Copy)
Citizen Cider. Burlington Vermont. (Copy)
Citizen Cider on Tap. (Copy)
Cottage City Oyster shuckers at a Pop up dinner in Boston. (Copy)
Cottage City Oyster on a half shell. (Copy)
Worcester Restaurant Group Pork Loin. Via Italian Table. (Copy)
Muga Rioja wine (Copy)
Garlic Scapes. (Copy)
Garlic lay flat shot. (Copy)
Ham from Golemo's Market at 43 Millbury Street, Worcester MA. (Copy)
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Raviolis at Uxlocal in Uxbridge Ma. (Copy)
Raviolis at Uxlocal in Uxbridge Ma. (Copy)
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Dinner with steak and shrimp at 111 Chop House Worcester Ma. (Copy)
Desert at 111 Chophouse, Worcester MA. (Copy)
Steak loin and lobster special at 111 Chophouse in Worcester Ma. (Copy)
ChocolatesU hot chocolate balls. (Copy)
Flipping pizza dough at Anzio's Pizza's with their mobile brick oven. (Copy)
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BACON! (Copy)
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Barrington Coffee Roasters Tasting Room (Copy)
Cover image for Foodies Magazine Sandwich Assignment (Copy)
Professionally plated dessert (Copy)
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Romantic set up in Honeymoon Suite at the Beechwood Hotel (Copy)
Freshly made Sushi (Copy)
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Beautifully Plated Meal at the Beechwood Hotel (Copy)
Bartender pouring a cold beer (Copy)
Bone Marrow and Chop (Copy)
Steakhouse and wine bar (Copy)
Federal Hill Pizza in Providence RI (Copy)
The whole saki selection at ramen restaurant (Copy)
Brew City (Copy)
Fresh Spicy Quesadilla (Copy)
Lock 50 pasta (Copy)
Lock 50 Worcester MA (Copy)