Chef Alina Eisenhauer (Copy)
Chef Cornelius Rogers (Copy)
©2017 Scott Erb_Donna Dufault_WRG_Sole_Donovan_010917-4386.jpg
Chef Lou Cruz of 10 Prime Steak and Sushi Providence Rhode Island (Copy)
Corporate Executive Chef Mark Hawley of Worcester Restaurant Group (Copy)
Bacon Club President (Copy)
Chef teaching at The Essex, Vermont's Culinary Resort & Spa (Copy)
Chef Jay Powell (Copy)
Rare serious portrait of Chef Jay Powell (Copy)
Gracie's Chef (Copy)
Chef at Salem Cross Inn, Historical MA Restaurant & Tavern (Copy)
Chef Brian Alberg at The Red Lion Inn Stockbridge, Massachusetts (Copy)
Chef at Salt Box Kitchen Concord, MA (Copy)
Chef's at Salt Box Kitchen Concord, MA (Copy)
Chef with CSA selection at Salt Box Farm Concord, MA (Copy)
Chef Marianne Marrone, Soup CSA in Boston, MA (Copy)
The Grange in Providence RI Executive Chef Jon Dille (Copy)
Portrait of Keith in the Wine Room at 111 Chop House (Copy)
Chef Wilson Wang at Baba Sushi Worcester MA (Copy)
Chef Al Maykel III Bootleggers Prohibition Club, Worcester, MA (Copy)
Chef Brian Treitman of B.T.'s Smokehouse (Copy)
Ed Hyder's Mediterranean Marketplace (Copy)
Chef Christopher O'Harra of Flying Rhino (Copy)
Head Chef Jayson Hawley (Copy)
Chefs from Niche Hospitality Group (Copy)
Chef Alina Eisenhauer funny portrait (Copy)
Chris Weld and team at Berkshire Distillery (Copy)
Staff check the beer at Allagash Brewery in Maine (Copy)
The owner of Berkshire Blue Cheese (Copy)
Farmer growing plants at Devon Point Farm (Copy)
The owners of Devon Pointe Farm in CT (Copy)
Student at Johnson and Wales Culinary School RI (Copy)
Chef Jeff and crew at Latitude in Springfield MA (Copy)
Owner Sean Hopkins of Lobster Q in NH (Copy)
Chef at Loie Fullers' in Providence RI (Copy)
Chef Chris Rovezzi making Pasta (Copy)
Chef Evan Hennessey at Stages in Dover NH (Copy)
Bartender Vin, Mixing Drinks (Copy)
Owner and Chef Paul Barber at Flying Rhino in Worcester, MA (Copy)
Chef Marty from XO restaurant in Providence RI (Copy)
Chef at Crumpin' Fox Bernardston, MA (Copy)