Pizza lay flat shot. Pizza by Blazing Hearth Pizza
Pizza lay flat shot. Pizza by Blazing Hearth Pizza.
Glen Grant Rothes Speyside 12 shot for Foodies of New England Magazine.
Trappist Imperial Stout. Spencer Trappist Brewery.
Ardbeg 10 year old Islay Single Malt
![Course 2: Lubina [Veta la Palma] a la plancha, phytoplankton “risotto”, radishes, herbs, pickled green strawberries at Mass Foodies’ Chef’s Best: The Evangelous Experience.](https://images.squarespace-cdn.com/content/v1/547ba901e4b06dd3acb49d99/1484756395275-KWEGGUYJ0HYFX28ES4EX/Chefs_Best+Evangelous+Experience_071216-7819.jpg)
Course 2: Lubina [Veta la Palma] a la plancha, phytoplankton “risotto”, radishes, herbs, pickled green strawberries at Mass Foodies’ Chef’s Best: The Evangelous Experience.
Citizen Cider. Burlington Vermont.
Citizen Cider on Tap.
Cottage City Oyster shuckers at a Pop up dinner in Boston.
Cottage City Oyster on a half shell.
Worcester Restaurant Group Pork Loin. Via Italian Table.
Muga Rioja wine
Garlic Scapes.
Garlic lay flat shot.
Ham from Golemo's Market at 43 Millbury Street, Worcester MA.
Raviolis at Uxlocal in Uxbridge Ma.
Raviolis at Uxlocal in Uxbridge Ma.
Dinner with steak and shrimp at 111 Chop House Worcester Ma.
Desert at 111 Chophouse, Worcester MA.
Steak loin and lobster special at 111 Chophouse in Worcester Ma.
ChocolatesU hot chocolate balls.
Flipping pizza dough at Anzio's Pizza's with their mobile brick oven.
BACON!
Barrington Coffee Roasters Tasting Room
Cover image for Foodies Magazine Sandwich Assignment
Professionally plated dessert
Romantic set up in Honeymoon Suite at the Beechwood Hotel
Freshly made Sushi
Beautifully Plated Meal at the Beechwood Hotel
Bartender pouring a cold beer
Bone Marrow and Chop
Steakhouse and wine bar
Federal Hill Pizza in Providence RI
Pizza lay flat shot. Pizza by Blazing Hearth PizzaPizza lay flat shot. Pizza by Blazing Hearth Pizza
Pizza lay flat shot. Pizza by Blazing Hearth Pizza.Pizza lay flat shot. Pizza by Blazing Hearth Pizza.
Glen Grant Rothes Speyside 12 shot for Foodies of New England Magazine. Glen Grant Rothes Speyside 12 shot for Foodies of New England Magazine. Special thanks to Ryan Maloney for his article on this whiskey.
Trappist Imperial Stout. Spencer Trappist Brewery.Trappist Imperial Stout. Spencer Trappist Brewery.
Ardbeg 10 year old Islay Single MaltArdbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all.
Course 2: Lubina [Veta la Palma] a la plancha, phytoplankton “risotto”, radishes, herbs, pickled green strawberries at Mass Foodies’ Chef’s Best: The Evangelous Experience. Course 2: Lubina [Veta la Palma] a la plancha, phytoplankton “risotto”, radishes, herbs, pickled green strawberries at Mass Foodies’ Chef’s Best: The Evangelous Experience.
Citizen Cider. Burlington Vermont.Citizen Cider. Burlington Vermont. Shot for Foodies of New England Magazine.
Citizen Cider on Tap.Citizen Cider on Tap. Shot for Foodies of New England Magazine.
Cottage City Oyster shuckers at a Pop up dinner in Boston.Cottage City Oyster shuckers at a Pop up dinner in Boston shot for Foodies of New England Magazine.
Cottage City Oyster on a half shell.Cottage City Oyster on a half shell. Shot for Foodies of New England Magazine.
Worcester Restaurant Group Pork Loin. Via Italian Table.A Beautiful plated dish. For the Worcester Restaurant Group Pork Loin. Via Italian Table.
Muga Rioja wineMuga Rioja wine shot for Foodies of New England Magazine.
Garlic Scapes. Garlic Scapes shot for Foodies of New England Magazine.
Garlic lay flat shot.Garlic lay flat shot for Foodies of New England Magazine.
Ham from Golemo's Market at 43 Millbury Street, Worcester MA.Ham from Golemo's Market at 43 Millbury Street, Worcester MA.
Raviolis at Uxlocal in Uxbridge Ma.Raviolis at Uxlocal in Uxbridge Ma.
Raviolis at Uxlocal in Uxbridge Ma.Raviolis at Uxlocal in Uxbridge Ma.
Dinner with steak and shrimp at 111 Chop House Worcester Ma.Dinner with steak and shrimp at 111 Chop House Worcester Ma.
Desert at 111 Chophouse, Worcester MA.Desert at 111 Chophouse, Worcester MA.
Steak loin and lobster special at 111 Chophouse in Worcester Ma.Steak loin and lobster special at 111 Chophouse in Worcester Ma.
ChocolatesU hot chocolate balls. ChocolatesU chocolate balls. The new way to have hot chocolate.
Flipping pizza dough at Anzio's Pizza's with their mobile brick oven.Flipping pizza dough at Anzio's Pizza's with their mobile brick oven.
BACON!Close up of cooked bacon from the Bacon Club in Maine
Barrington Coffee Roasters Tasting RoomTasting room of Barrington Coffee Roasters in Lee, MA Berkshires
Cover image for Foodies Magazine Sandwich AssignmentStyled by Dona at That's A Wrap Design Studio
Professionally plated dessertBeautifully plated dessert by professional chef at Ceres Restaurant in Worcester MA
Romantic set up in Honeymoon Suite at the Beechwood HotelWorcester MA hotel
Freshly made Sushi10 Prime Steakhouse and Sushi Bar in Providence RI
Beautifully Plated Meal at the Beechwood HotelExecutive Chef plated this dish for the restaurant photography
Bartender pouring a cold beerBar photograph of beer pour with guests in background
Bone Marrow and ChopDemeters Steakhouse in NH
Steakhouse and wine barRestaurant with Table full of Food
Federal Hill Pizza in Providence RIBanana peppers and hamburg pizza pie
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