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Chef Alina Eisenhauer

Chef Alina Eisenhauer

“Food matters. You are what you eat not only because food is nutrition, but also because food is an integral part of our everyday lives. Food is economics, politics, entertainment, culture, fashion, family, passion…and nourishment. The James Beard Foundation is at the center of America’s culinary community, dedicated to exploring the way food enriches our lives.” ~ James Beard Foundation Website

The James Beard Foundation offers a variety of different types of events designed to educate, inspire, entertain, and foster an appreciation of American cuisine. Just about every night of the week there’s a great chef cooking at the historic James Beard House in Greenwich Village. One of our clients, Alina Eisenhauer of Sweet in Worcester, was one of those great chefs who cooked with an amazing crew of excellent culinary geniuses on January 23, 2010. And we were there to capture the entire evening with our cameras.

Let me share with you the photos of the Hors d’ Oeuvre’s….

Tataki-Style Sterling Sliver Strip Loin w Christopher Ranch Garlic Chips and Fennel Frond Aioli

Tataki-Style Sterling Sliver Strip Loin w Christopher Ranch Garlic Chips and Fennel Frond Aioli

Hudson Valley Smoked Duck w/ Fennel Dust-Infused Brown Butter and Fennel Carrot Crisps

Hudson Valley Smoked Duck w/ Fennel Dust-Infused Brown Butter and Fennel Carrot Crisps

Fennel Aspic w/ Caramel Brioche, Fried Salsify, and Tarragon Mayo

Fennel Aspic w/ Caramel Brioche, Fried Salsify, and Tarragon Mayo

But all the real action was in the Kitchen watching the Chefs create the amazing mouth watering dishes…

Chef Stuart Lindsay

Chef Stuart Lindsay

Chef Michael Giletto

Chef Michael Giletto

This trip to NYC was an extraordinary experience – and the food – Oh the food – it was tantalizingly delicious food…